Iyini i-Propolis?

Ezikhathini zakudala abantu babesebenzisa i-propolis ekufakweni kwezidumbu emagqabheni, ekwelapheni izifo, kanye nasekwelapheni ukusha. Muva nje, ngenxa yezimfanelo zayo zokwelapha, abantu bakhombise ukwanda kwentshisekelo ekusebenziseni i-propolis njengento elwa namagciwane, amakhowe, amagciwane esifo, kanye ne-antioxidant. Kodwa ivela kuphi?

I-Propolis (noma isinamela sezinyosi) ingumxube onamathelayo owenziwa izinyosi zoluju ngokuxuba amathe kanye nempuphu yezinyosi nompe oqoqwe ezimbalini zezihlahla, ukugeleza kompe, noma eminye imithombo yezitshalo. Isetshenziswa njengesivalo sezikhala ezingafuneki esidlekeni.

Izinyosi zisebenzisa i-propolis ukugcwalisa izikhala ezincane (cishe amamilimitha ayisi-6 noma ngaphansi), kuyilapho izikhala ezinkulu ngokuvamile zigcwaliswa ngempuphu yezinyosi. Umbala wayo uyashintsha kuye ngomthombo wayo wezitshalo, lapho umbala onsundu omnyama uwona ovame kakhulu. I-propolis inamathela uma izinga lokushisa lingama-20°C noma ngaphezulu, kuyilapho emazingeni okushisa aphansi iba lukhuni futhi iphuke kalula.

Ngesikhathi zizingela ukudla, izinyosi ezisebenzayo ikakhulukazi zivuna impova nompe, kuyilapho ziqoqa namanzi kanye nempuphu yezihlahla edingekayo ekukhiqizweni kwe-propolis. Ukwakheka kwamakhemikhali nemvelo ye-propolis kuncike ezimweni zemvelo kanye nezinsiza ezivuniwe.

Imikhiqizo eminingi evela kwa-Simply Bee iqukethe i-propolis - ithenge lapha